Laila El-Haddad interviews chef Joudie Kalla of “Palestine on a Plate.” Read more about Listen: A love story for Palestine told with food
Palestine On A Plate author Joudie Kalla talks food, memory and identity. Read more about Palestinian cuisine is more than what’s on the plate
Resisting Israeli efforts to rebrand Palestinian indigenous culture as its own is part of resisting ethnic cleansing and erasure. Read more about Why sahlab (and hummus) still aren't "Israeli"